Reflection Monday May 2016
Feel Like Making an Easy Soup Soup
2 chicken bullion cubes
A few shakes of garlic powder
Half large onion chopped
1 Celery stalk diced
About 1/3 cup lentils
About 1 cup of wheat Rotini
Water a little over half way up a 2 quart sauce pan
Chopped parsley
Can of carrots rinsed, added towards the end of cooking
Slow boil until pasta is done
2 chicken bullion cubes
A few shakes of garlic powder
Half large onion chopped
1 Celery stalk diced
About 1/3 cup lentils
About 1 cup of wheat Rotini
Water a little over half way up a 2 quart sauce pan
Chopped parsley
Can of carrots rinsed, added towards the end of cooking
Slow boil until pasta is done
I was just wondering if another kettle of soup is needed, after checking the weather forecast. Rained yesterday, raining today, rain predicted for the next 6 days. SOUP.
ReplyDeleteThanks for clicking my little poll, and leaving that tip about figure eights. I googled it and found a bunch of videos on YT...who knew?!
Hi Quinn,
DeleteI bought a book years ago, "Painting Ships, Shores and the Sea, by Rachel Rubin Wolf. It has just about every water scene in details that are easy to understand.
Have a wonderful week!
Dear Maywyn that looks delicious. I can smell the wonderful aroma...do you have some extra?? Thanks too for your visit and taking time to comment. Hugs!
DeleteHi Debbie,
DeleteThere's barely a few spoonfuls in the fridge that by the time they got to you would be gone by. Maybe some day if I ever drive through Ohio we can go out for soup and sandwiches. Hugs to you!