Hello March 2023
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| Melting Snow |
March 2023 begins on this blog with the font, Brygada 1918. The February font I used, Handlee, will appear for quoted and caption text.
Changing fonts, appearances, style is as natural for me as the ways of weather, wind and sunshine.
I am typing this on 21 February while on a newly decided blog break. There is sunshine splashing light into the room. I'm awake, dressed for the day, and pondering whether to do errands.
What did you do last Tuesday?
🐇🐇🐇
Tips
Having blood drawn?
Take a cell phone photo of the site for future reference.
Consider using a windshield guard in winter.
It can save on scraping an icy windshield.
Need a mood lift?
Write and mail yourself a nice letter or card.
Do you cook best for guests?
Be your own guest, cook for you.
Happy March!
Nice font. I never risk doing that on Blogger as it used to be very flaky, though it seems to have improved now.
ReplyDeleteHi Jenny,
ReplyDeleteBlogger is smoother customizing a template. Not without some frustration though.
March came in here not like a lion, but with some snow.
ReplyDeleteWilliam,
ReplyDeleteMaybe March thinks it is February.
I need to sign up to get your posts by email. I like the mix and your take on things.
ReplyDeleteSince being home all the time now, I've had to cook and am bored with food, so I am trying new recipes. Also trying to cook things I didn't know I could, like perogies (found a terrific video on them) and Rugalach. I plan to try baklava soon, wish me luck!
LeeAnna at not afraid of color
LeeAnn,
ReplyDeleteYou have a delightful blog I found through Sally's link from Crafts, Cavies and Cooking.
Good luck!
Working with phyllo dough is a challenge.
What good hints this time! I hope your blog break is going well. Enjoy!
ReplyDeleteJeanie,
ReplyDeleteBreak is over.
Feeling less unsettled. :)