Relish Thoughts
Not relish, but a good looking petunia. My apologies for the red pepper relish post delay.
I have shopped twice for the relish made from scratch without a recipe. Not one red pepper has yet to be chopped. I even bought containers to store it in. I only plan a small amount for a few days. I believe today I finally have everything I need.
A learning lesson is to have ingredients before deciding to get into a recipe from scratch.
Four or five days red pepper relish has been in my thoughts. If I bought a jar, then I might have an idea for what I want to use for ingredients.
Anywayz...
I saw the Strawberry Moon last night, gorgeous. The night of the full version was overcast here.
I posted a poem today on:
Hasopen Road PoetryThis summer I will be posting regularly there or a new titled poetry blog. Trying out a new direction in how I write poetry and prose is good for me because it will stretch my creativity. I want something special to show for my 75th summer.
Fourteen years having a poetry blog is a long time. There have been long slumps, sadness, grumpy pouting episodes, but I haven't given up. My 7th grade teacher gave me As on two of my poems with very encouraging comments. The joy I felt was amazing. I still have the original copy. 😎
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| Torenia part sun or shade , 8"-10" tall |
That's nice colours in the petunias.
ReplyDeleteThe Strawberry moon has been lovely ...
All the best Jan
Good luck with the red pepper relish. I love the very thought of it!
ReplyDeleteJan,
ReplyDeleteThe Strawberry Moon this year has been extraordinary.
Marie,
ReplyDeleteI think the best red pepper relish is at a specialty store. That is where I found the one that made me a fan. Store gone along with the memory of the brand.
I read "hot coffee more" and really liked it. I didn't know you wrote poetry....wonderful. I wrote two poems for my daughters, and still have to write one for my son. I've always loved poetry. I wish you well in your writing.
ReplyDelete~Sheri
Sheri,
ReplyDeletePoems to love ones is a wonderful thing to do.
Red pepper relish - mmmmm. Might have to make some later in the summer.
ReplyDeleteMaryanne,
ReplyDeleteI am glad I tried it. Relish make an sandwich a lot brighter.
I like the petunia.
ReplyDeleteSorry your relish didn't come out as you had in mind. I do a green tomato relish. We have had a lot of the smoke here too
ReplyDeleteCathy
William,
ReplyDeleteThe petunias this season appear to be very healthy flowers.
Cathy,
ReplyDeleteGreen tomato relish is really good.
More smoke advisories are in the weather report.