There ya go!
Cold Beans and Daylight
Debut the end of September 2025
My YouTube channel name!
Yay for me!
Here’s the story.
You know the question:
If a tree falls in the woods, then does it make a sound?
Well, this morning in a dark room, I open the blinds to see daylight! I’m thinking then, it’s like a tree in the forest, if the blinds aren’t open, then is there daylight!?
I laugh aloud as I go over to the tiny kitchen to cook breakfast. I decide on one egg and some cold canned beans (maple flavor).
Right then and there, with my thoughts all jolly and whatnot, I tell myself that is a great YouTube channel name, Cold Beans and Daylight. It fits my quirky personality. And, it has a genuine story.
An Internet search results in nobody online using cold beans, as a brand or profile name. Cold beans as part of a title but not in the context of my channel name. The domain name, cold beans, is available for over five thousand dollars. In other words, my made up channel name is good to use as it does not step on anyone’s toes.
Back in the 1980s my mother served cold baked beans at a family barbecue. I was appalled! Outraged! Disgusted! Over reaction city I was.
Then I tried them, after I was told they are safe to eat right out of the can.
Cold beans and potato salad with garden relish has been my favorite summer meal since then.
My YouTube channel may not be the biggest or most popular someday, but it will be lots of fun for me.
I will check it out.
ReplyDeleteMarie,
DeleteThe channel is set to debut the end of September.
May
I look forward to watching Cold Beans and Daylight when it debuts. Fun title and love the story behind it.
ReplyDeleteLorrie,
DeleteWriting the text is more of a challenge than filming video parts. Interesting learning experience.
May
That's a super catchy name! I can't wait to see what happens on your channel!
ReplyDeleteJeanie,
DeleteEach step is an adventure. I think you could make a super fun Youtube channel.
Today is my first go out there on purpose to record footage. My channel will be narrator style with various scenes.
May
I grew up eating cold beans in the summertime (alas there weren't maple ones available then) as well as canned spaghetti served cold. My mother used to push it out of the can and slice it to serve. I bought some just for the nostalgia of it and it's no longer sliceable because there's way too much sauce and far too little spaghetti.
ReplyDeleteMaryanne, Thank you for confirming there’s too much sauce.
DeleteI switched to the canned ravioli.
May