Making Egg Salad a Day Too Early

    There are few people that will disagree, I'm guessing, that hazards in the World are everywhere. For balance, this is about a hazard on the less significant side of the hazard spectrum.

Was Egg Salad

    This winter I decide that each week I will have a moment in the outdoors while having a coffee, snack or lunch. Instead of a mat on the floor to meditate or a comfy chair to space out in, being in the fresh air, looking around, thinking about my relationship with Nature will recharge my soul's energy.

    In a good mood from the bright sunshine today, I made a batch of egg salad with the intent of making a sandwich for lunch tomorrow outdoors.

    The hazard is making the sandwich filling too soon. 

    I notice I've had no meal yet today. In the fridge is a nice container of wonderful egg salad. The results are in the photo here.

To my credit, there are two hard boiled eggs left for tomorrow's lunch.