Making Egg Salad a Day Too Early
There are few people that will disagree, I'm guessing, that hazards in the World are everywhere. For balance, this is about a hazard on the less significant side of the hazard spectrum.
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| Was Egg Salad |
In a good mood from the bright sunshine today, I made a batch of egg salad with the intent of making a sandwich for lunch tomorrow outdoors.
The hazard is making the sandwich filling too soon.
I notice I've had no meal yet today. In the fridge is a nice container of wonderful egg salad. The results are in the photo here.
To my credit, there are two hard boiled eggs left for tomorrow's lunch.
Yes, we all prepare food for the next day, and end up eating it that same day because it looks so wonderfully good. That happens a lot around Thanksgiving time. What a great idea to have your coffee or lunch in the outdoors. That will definitely get you in touch with nature. It's been sunny here too, and January is supposed to be a mild month. Thank you for your prayers for the fires.
ReplyDelete~Sheri
Sheri,
DeletePrayers for California continue
So true making lunch ahead! 🤣
Cranberry sauce, turkey and dressing sandwiches are a favorite. One will be perfect for a winter outdoors lunch. lol
Salty Pumpkin aka May
A great idea to be outside in the winter. I need to purposefully set a time like that. I get cabin fever so bad. So you can always make egg salad with 2 eggs!
ReplyDeleteDebbie,
DeleteToday is dreary for an outdoor lunch. A short walk instead will be nice. I watch wild camping videos on Youtube to help with cabin fever. Outdoor Gear Review, AB Camping and Simone, a Bloke in the Woods are among my favorites.
We had egg salad today for lunch and it was good.
ReplyDeleteBill,
DeleteToasted bread and chocolate milk are perfect for egg salad sandwiches.
HaHaHa! I love egg salad too. Save me a spoonful! Hugs!
ReplyDeleteDiane,
DeleteA salad spoonful for you!
🤣
It's nice to be outdoors ... and I'm sure that egg salad was delicious :)
ReplyDeleteAll the best Jan
Jan,
DeleteI use tarter sauce for egg salad instead of mayo for enhanced flavor.
May
That is a wonderful idea! Love it…the egg salad and the picnic, not eating the picnic fixings too early! Lol.
ReplyDeleteMarie,
DeleteMaking more today to watch the snow on the way falling. Sandwich will stay dry that way. lol
May
What a good idea to spend time outside in the winter simply for the sake of the experience and for meditating. It also sounds brave since I'm sure it's very cold where you are. It is here!
ReplyDeleteBecki,
DeleteThankfully the cold has not been a damp one. Windy for wind chill though as it has been below freezing.
Stay warm
May
I fear that with the same temptation, my reaction would have been the same as I too am an egg salad fan.
ReplyDeleteBeatrice,
DeleteEgg salad is so easy to digest that it practically begs one to have it right away. lol
May
I need to go back to low carb again and this egg salad will be a really good one to make up. Thanks for the suggestion.
ReplyDeleteJeanie,
ReplyDeleteLow carbs in winter is a real challenge.
I like egg salad but it seems we only tend to have it in the summer months. Why we seem to consider it a warm-weather food is something to ponder, but it's been that way our whole lives. Both RC and I don't ever remember having it other than in the summer.
ReplyDeleteI've had a number of days in the last few weeks where I've had no real appetite.
ReplyDelete